|VESO166CB | Cobalt Blue 36" Single Electric Oven - VESO (36" Single Electric Oven)|
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- Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 8-pass Electric Broiler From the largest to the smallest, steaks sizzle with our 8-pass Electric Broiler. Provides Maxi-broil and Mini-broil to handle any broiling need
- ProFlow(TM) Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.