Albo Appliance - 855-888-ALBO

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400 items matched your search.

VESO127SS | Stainless Steel 27" Single Electric Select Oven - VESO (27" Single Electric Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO127TBK | Black 27" Single Electric Touch Control Select Oven - VESO (27" Wide Single Electric Touch Control Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO127TSS | Stainless Steel 27" Single Electric Touch Control Select Oven - VESO (27" Wide Single Electric Touch Control Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO127TWH | White 27" Single Electric Touch Control Select Oven - VESO (27" Wide Single Electric Touch Control Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO127WH | White 27" Single Electric Select Oven - VESO (27" Single Electric Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO130 | 30" Single Electric Select Oven - VESO (30" Single Electric Select Oven)

Largest oven cavity in the industry makes room for all your cooking needs
Patent-pending Vari-Speed Dual Flow(TM)convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks
Click for more details

VESO130BK | Black 30" Single Electric Select Oven - VESO (30" Single Electric Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO130SS | Stainless Steel 30" Single Electric Select Oven - VESO (30" Single Electric Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow(TM) Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Click for more details

VESO130TBK | Black 30" Single Electric Touch Control Select Oven - VESO (30" Wide Single Electric Touch Control Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
ProFlow(TM) Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow(TM) Baffle has been engineered specifically for each oven cavity to maximize even cooking.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Click for more details

VESO130TSS | Stainless Steel 30" Single Electric Touch Control Select Oven - VESO (30" Wide Single Electric Touch Control Select Oven)

TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
ProFlow(TM) Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow(TM) Baffle has been engineered specifically for each oven cavity to maximize even cooking.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System Wait less and cook more with the Rapid Ready(TM) preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Click for more details

Items per Page: {10} {25} {50} {100}

400 items matched your search.